Guys, cooking is MY JOB and even I can’t resist the siren call of the grocery store rotisserie chicken.
Photos by Taylor Miller / Design by Jenny Chang / BuzzFeed
Even as someone who loves to cook, I understand the magic of a grocery store rotisserie chicken.
It's cheap, it easily feeds four four, it's already cooked, it comes HOT and ready to eat, and it can be a life-saver on busy weeknights.
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But there’s a difference between fresh-from-the-store stuff that you can eat straight out of the box…
And rotisserie chicken that’s been sitting in your fridge for a day (or three) and frankly, might need a little help.
Still very much edible but probably in need of some extra love (AKA other ingredients). And don't get me started on the weird gelatin warts that form on the bottom…