Some Geniuses In Mexico Came Up With The Greatest Nachos Of All Time

They weren’t born in the city of Piedras Negras, but they were perfected there.

What do you like most: corn on the cob, nachos or Mexican street corn?

What do you like most: corn on the cob, nachos or Mexican street corn?

If you find it impossible to just choose one, you're in for a real treat.

Pikositos / Via Facebook: Pikositos

In Piedras Negras, Mexico, the food stand Pikositos sells all types of snacks, but the jewel in their crown are their “chorreados.”

In Piedras Negras, Mexico, the food stand Pikositos sells all types of snacks, but the jewel in their crown are their "chorreados."

What you're looking at here is called chorreados: corn salad (aka esquites) ON TOP OF corn on the cob (aka elotes) ON TOP OF nachos. And ALL OF IT is covered in cheese.

Pikositos / Via Facebook: Pikositos

While chorreados were invented in the Mexican state of Chihuahua, they were perfected in Piedras Negras.

While chorreados were invented in the Mexican state of Chihuahua, they were perfected in Piedras Negras.

Pikositos / Via Facebook: Pikositos

There are some who even say that Piedras Negras is the birthplace of nachos.

There are some who even say that Piedras Negras is the birthplace of nachos.

It only makes sense that their ancient wisdom has given life to this masterpiece.

Pikositos / Via Facebook: Pikositos


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